Concern over healthful food production is fertile ground for our discussion on what exactly is going into the food we eat and water we drink? Controversy surrounding fluoridation of water stems from its own toxic nature? Corporations genetically modify crops that many of us consume on a daily basis, with untold consequences.
Growing nutritious food is a serious concern, and it seems the problems are growing. Help us identify the culprits and figure out improvements. We are pleased to welcome our guest Josh Schleining joins us in the studio, and as usual we took call-ins at 406-545-4496 !
We dig to the roots of the issues plaguing our food, on this episode of The IntelScanner!